Haiti Open, Inc. | Haiti Open Magazine

By Alex Popa Her most successful product is the “Piment Lacaye” pikliz... OFFICIAL WEBSITE: HERE Chef Cricilia Ladouceur has owned Chris Food & Products since 1995, but...

Chicmoiselle Boutique – Where Customer Satisfaction Is Everything – with Carla, Cassandra, and Phanyola

October 27, 2022

Debbie Toussaint, The Queen of Karabela Fashion

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Food Recipes

Cuisine

Fostering a Generation of Entertainment with Jino Patrice Laurent

Haiti Open - July 22, 2022

By Alex Popa Jino Patrice Laurent was born in Port-au-Prince and is now a citizen of both countries, in that he regularly travels between the...

A Story of Ambition – Daphnee Smith

Haiti Open - October 6, 2023

By Alex Popa Daphnee Smith is an American born and raised but one with deep Haitian roots and connections. Her parents were born in Cap-Haitien...

Lovely Mathurin’s Journey in the Entertainment Industry

July 22, 2022

Grace L. Lamour, Championing Wellness and Culture in the Haitian Diaspora

October 16, 2024

Haiti Open

Founded in 2008, Haiti Open, Inc., publishes a print magazine to promote young Haitians, Haitian professionals, Haitian artists and creators, positive stories about Haiti, and a signature mix of smart advice and expert reporting on Haitian cultural activities, lifestyle, finance, and Haitian excellence.

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Piment Lacaye: The Marvels of Haitian Cuisine with Chef Cricilia Ladouceur

Chicmoiselle Boutique – Where Customer Satisfaction Is Everything – with Carla, Cassandra, and Phanyola

Debbie Toussaint, The Queen of Karabela Fashion

Food Recipes

Haitian Bouillon Recipe

Haitian Patties Recipe

Haitian Pikliz Recipe

Haitian Marinade Recipe

Haitian Dishes

Culture

Fostering a Generation of Entertainment with Jino Patrice Laurent

Haitian Fritay

Labouyi Bannan Recipe

Young Haitians

A Story of Ambition – Daphnee Smith

Lovely Mathurin’s Journey in the Entertainment Industry

Grace L. Lamour, Championing Wellness and Culture in the Haitian Diaspora

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